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Evening for Conservation

June 13 @ 5:00 pm - 8:00 pm

$250

Help the Waterfowl Festival bring on summer and our re-launch into the conservation space – if you think you know the work of the Waterfowl, you might be surprised what you will learn with us on June 13! We will showcase some of the work of our conservation partners over the years and hear some exciting new developments for our future.

This dinner is hosted by the Waterfowl Festival to support our Community in Conservation Fund.  Our keynote speaker is Dr. Karen Waldrop, Chief Conservation Officer for Ducks Unlimited, Inc. Enjoy a signature cocktail, complimentary wine and beer selections from 5-6 and the music of local favorite, Greg Wemmer of Three Penny Opera. Guests can interact and engage with past grant recipients, friends, and even  meet Larry the Turtle! Photo opportunities will be available! Then enjoy a seasonal dinner prepared by esteemed Eastern Shore chef, Paul Shiley, alongside the Tidewater Inn culinary team led by Executive Chef Hampton Turner.

Attendees are encouraged to mingle, ask questions, and learn more about incredible history and the fifty-three year old mission of the Waterfowl Festival.

To purchase tickets to this special event, please visit the event website: https://waterfowlfestival.org/conservationdinner/

Details

Date:
June 13
Time:
5:00 pm - 8:00 pm
Cost:
$250
Website:
https://waterfowlfestival.org/conservationdinner/

Organizer

Waterfowl Festival
Phone
(410) 822-4567
Email
facts@waterfowlfestival.org
View Organizer Website

Venue

Tidewater Inn
101 East Dover Street
Easton, MD 21601 United States
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